Pink Flower Cake Recipe

Use with adult supervision. Ages 5+.

If your mix is in a clear package, please contact our office - your recipe will be different.

Included:
1 Package Cake Mix that Turns PINK!
1 Package Sanding Sugar

You will need:
1 egg
2 Tbsp. vegetable oil
1/3 cup water
1 Tbsp. flour (to prepare silicone mold)

Directions:

Preheat oven to 350ºF and position oven rack in the middle position.

Coat silicone mold with baking spray and dust with flour.

In a medium bowl, combine the cake mix, egg, water, oil and blend with wooden spoon about 30 seconds until moistened. Mix with an electric mixer on low to medium speed for 1 to 2 minutes.

Pour half the batter into the prepared mold. Bake for 20-25 minutes at 350ºF until the cake has turned a light brown. Use the clean toothpick test to make sure cake has baked through completely. Allow cake to cool slightly until warm to the touch. Flip mold over to release cake. Sprinkle with sanding sugar.

Prepare flower mold again using baking spray and flour. Pour remaining batter into mold and repeat the baking and decorating steps. Enjoy!