
Dirt Pudding Recipe
You will need: Also included with kit: 2 flowerpots Directions: Pour 1 1/2 cups cold milk into mixing bowl. Add pudding misk and whisk it by hand for 2 minutes. Immediately pour pudding evenly into the flowerpots. Place gummy worms in pudding one is in the pudding and two are hanging over the sides of the pots with the bottom half stuck in the pudding. Refrigerate pudding for 5 minutes.* Remove pudding from rerigerator. Open cookie crumb “dirt” and sprinkle on top of the two pots of pudding. Worms should still be visible out of the pots. Grab your spoons, dig into your dirt, and enjoy! Who said worms and dirt don’t taste great?! *For firmer pudding, refrigerate for 1/2 an hour |
Magic Color-Changing MixesIcing/Frosting & Lava SauceSuperstone® Bakeware
Kid's BakingPLEASE NOTE: Sassafras recently changed mix factories which resulted in a different
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